Holiday Desserts: Champagne Ice Cream with Strawberry Sauce

What is better than champagne..strawberries..ice cream???

All of them together!!! 

what a delight!!

elegant, sensuous, sexy, and delicious

(sound like a firefighter we know??)

 

 

Enjoy this ice cream with strawberry sauce..

or the strawberry sauce on anything and everything...pancakes, cupcakes, waffles, yogurt, french toast, cheesecake, lemonade...or your sweetie..just saying...

use your imagination, my little foodies

 

 

 

Champagne Ice Cream with Strawberry Sauce

Ingredients:

1. 1 1/4 cup milk
2. 2 cups heavy whipping cream
3. 3/4 cup sugar
4. 1/2 cup light corn syrup
5. 6 egg yolks
6. 3/4 cup champagne
7. 1 Tbsp vanilla

Sauce:

1. 10 oz frozen strawberries in syrup thawed
2. 1 tsp cornstarch

Directions:

1. In medium saucepan, combine milk, whipping cream, and corn syrup; mix well. Cook over medium heat until steaming, stirring constantly.
2. In a medium bowl, combine egg yolks and sugar. Stir in hot cream/milk/corn syrup mixture, a little at a time, while stirring. After adding half of the hot mixture, pour back into saucepan & heat until slightly thickened. Cool in fridge.
3. When ready to freeze, stir in champagne and vanilla. Prepare ice cream freezer and freeze according to manufacturer's directions.
4. In small saucepan, combine strawberries and cornstarch. Cook over medium heat 5 to 8 minutes or until slightly thickened. Cool; cover and store in refrigerator.