About Doug and June

My photo
North America
This Blog was the brainchild of Doug and June...as they spend as much time discussing food as just about anything else. I (June) suggested Food Porn as a name for this blog, but he (Doug) thought people would get the wrong idea and be looking for some oddly shaped cucumbers or something like that and I had to agree. So he came up with Food DJ (Food Doug & June) if you couldn't figure it out on your own. But you will find here is some awesome recipes and lovely pictures of food (and possibly the equally lovely Doug eating said food). However just warning you, I believe Doug has an unhealthy preoccupation with bacon. Might I (June)add that I love glossy, scrumptious, food-porn-filled cookbooks? The glossy paper, the photos that ooze calories, the chatty yet suggestive descriptions... ahh I smell sex and bacon.

Wednesday, December 19, 2012

Fudge Filled Peanut Butter Bars

This recipe came from JIF.com... as I have said before the BEST recipes come from the back of packages or in this case the company themselves...peanut butter, chocolate (foods porn at its finest) equals big time yummy!!! Enjoy, my little foodies!!


Fudge-Filled Holiday Peanut Butter Bars



 



  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12 oz.) package semi-sweet chocolate chips
    •
  • 2 tablespoons cold butter, cut up
    •
  • 1 (17.5 oz.) package Pillsbury® Sugar Cookie Mix
    •
  • 1/3 cup Pillsbury BEST® All Purpose Flour
    •
  • 1/2 teaspoon salt
    •
  • 3/4 cup Jif® Creamy Peanut Butter
    •
  • 6 tablespoons butter, melted
    •
  • 2 large eggs
    •
  • 1 teaspoon vanilla extract
    •
  • 1/4 teaspoon almond extract
    •
  • Holiday decorator sprinkles

    1. HEAT oven to 350°F. Microwave sweetened condensed milk and chocolate chips in medium microwave-safe bowl on HIGH 2 minutes or until melted and smooth when stirred. Stir in cold butter until completely melted. Cool while preparing dough, about 15 minutes.
    2. COMBINE sugar cookie mix, flour and salt in large bowl, stirring until blended. Add peanut butter, melted butter, eggs, vanilla and almond extract. Mix well. Reserve 3/4 cup dough for topping. Press remaining dough evenly in bottom of ungreased 15 x 10 x 1-inch baking pan.
    3. SPREAD chocolate mixture evenly over crust. Crumble reserved dough into very small crumbs. Sprinkle evenly over chocolate mixture. Sprinkle evenly with decorator sprinkles, if desired.
    4. BAKE 23 to 28 minutes or until set in center and edges are golden brown. Cool completely in pan on wire rack. Cut into bars.
    I don't use cookie mix from a package...it's principal...and sugar cookie mix is SO easy to make (and inexpensive) ...check this out...

     

    Fake Betty Crocker Sugar Cookies:1 1/2 Cups Flour
    3/4 Cup White Sugar
    1/2 teaspoon Baking Powder
    1/2 teaspoon Baking Soda
    1/2 teaspoon Salt

    Mix together and store in a quart size ziplock bag. Write instructions on the bag to add: 1 Stick Softened Butter, 1 Large Egg, 1/2 teaspoon Vanilla Extract. Mix & Bake at 350 degrees for 9-11 minutes
     
    Posted by at

    No comments:

    Post a Comment

    Subscribe to: Post Comments (Atom)