Want something fast, easy and delcicious...and nice enough for company??? THIS is IT!!!
Looks and tastes like you spent hours in the kitchen..ready in less than 30 min!!
Thai Chicken Stir-Fry With Spicy Peanut Sauce
4 boneless, skinless chicken breast halves, cut into bite-size pieces
1/2 cup peanut butter
1/2 cup water
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons peanut or vegetable oil
3 cloves garlic, minced
1/2 teaspoon crushed red pepper
4 cups sliced broccoli or spinach
In a small bowl, blend peanut butter, water, soy sauce and sugar; set aside. In a wok or large skillet, heat oil over high heat. Add garlic and pepper; stir-fry 30 seconds. Add chicken, stir-fry until firm and white, about 5 minutes. Add broccoli or spinach, stir-fry until bright green, about 3 minutes. Stir in peanut butter mixture. Cook, stirring constantly until sauce is smooth, about 3 minutes.
serve with white rice
wine? Off-Dry Riesling Pairings
A slight hint of sweetness makes this crisp apple- and lime-accented Riesling a terrific choice for spicy foods.
you dont need dessert with this...but.... christmas cookies always work!!!
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