6 Days till Christmas...eat this..Cheeseburger Pie

If you're craving something hearty, this easy (as in only four steps!) cheeseburger pie will do the trick: It's beefy, cheesy and oh-so comforting.

1 deep dish pie shells ( 9 inch)

1 lb ground beef

1/3 cup chopped onions

4 eggs

1/2 cup mayonnaise

1/2 cup skim milk

2 tablespoons flour

1/4 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon fresh black pepper

6 ounces sharp cheddar cheese, shredded, divided

Preheat the oven to 350°F.
In a skillet, brown ground beef and onion; drain and set aside.

In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.

Stir in beef mixture and 1 cup cheese.

Pour mixture into pie shell.

Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.

 

Serve this with some green beans or whatever frozen or canned veg you have... and a nice glass of merlot