I like shrimp..I like grilling..hence I like grilled shrimp
I researched a bunch of recipes and this one is outstanding..
and easy..so in the spirit of those lazy, hazy, crazy days of summer.. grill on, my little foodies!!
OK so I am cheating...lol...using the outback recipe..but hell, it's good!!
Outback Steakhouse Shrimp on the Barbie
1 pound jumbo shrimp
olive oil
1 splash white wine
***Dry Rub for Shrimp***
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste
Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.
Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.
To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).
Cooking shrimp only takes a few minutes.
The recipe is good! It tastes a lot like Outback's. However, I would caution you with the Cayenne pepper. The amount the recipe calls for makes them VERY spicy. I think they are better without it all. But, that's my preference.
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