About Doug and June

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This Blog was the brainchild of Doug and June...as they spend as much time discussing food as just about anything else. I (June) suggested Food Porn as a name for this blog, but he (Doug) thought people would get the wrong idea and be looking for some oddly shaped cucumbers or something like that and I had to agree. So he came up with Food DJ (Food Doug & June) if you couldn't figure it out on your own. But you will find here is some awesome recipes and lovely pictures of food (and possibly the equally lovely Doug eating said food). However just warning you, I believe Doug has an unhealthy preoccupation with bacon. Might I (June)add that I love glossy, scrumptious, food-porn-filled cookbooks? The glossy paper, the photos that ooze calories, the chatty yet suggestive descriptions... ahh I smell sex and bacon.

Saturday, June 16, 2012

Super-yummy Super-moist Banana Bread

Super-yummy Super-moist Banana Bread



 

Ingredients



    * 1/2 cup (1 stick) Butter, softened
    * 1 1/4 cups Granulated Sugar
    * 2 Eggs
    * 4 tbsp. Sour Cream
    * 1 1/2 cups Flour, all-purpose (white)
    * 1 tsp. Baking Soda
    * 1 tsp. Vanilla Extract
    * 1.5 cups (2-3) ripe Bananas, mashed (NOTE: Original recipe called for 1 cup and baked a little less, but I usually use more banana and bake it a wee bit longer

    Directions

    1. Grease 9" x 5" loaf pan.
    2. Beat together butter and sugar.
    3. Add eggs. Mix well.
    4. Add sour cream, flour, baking soda, vanilla, and bananas. Mix well.
    5. Pour into prepared loaf pan.
    6. Bake at 350 degrees F for 45 - 55 minutes, or until toothpick in center comes out clean.
    7. Cool on rack, and wrap in plastic wrap overnight to bring out the moisture in the bread.
    8. Makes 1 loaf, cut into 14 slices about 5/8" thick each.
    9. Enjoy! :)

    Number of Servings: 14

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