Barbeque Pork Sandwiches

 

 

 I know that barbeque is typically is summer food...but when it's chilly outside.. somehow warm, spicy barbeque goes down just fine.. You can serve this with a green salad or cole slaw.  ...or maybe just eat 2 sandwiches.. or more.. 

 

Barbeque Pork Sandwiches

easy and fast and yummy

1 boneless pork shoulder (2 lb.)

1 env. (1 oz.) onion soup mix

2 small onions, sliced

1cup KRAFT Hickory Smoke Barbecue Sauce
8 sandwich buns, split
8 KRAFT Single

PLACE meat in slow cooker; top with soup mix, onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).

REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir until evenly coated with sauce.
FILL rolls with meat mixture and Singles just before serving.

Serve with a mixed green salad tossed with your favorite KRAFT Light Dressing, such as CATALINA.


need a dessert? chose something light.. fruit, or maybe a few cookies.. or both